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Kitchen Hours
| Monday-Thursday |
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5:00pm - 11:00pm |
| Friday-Saturday |
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5:00pm - Midnight |
| Sunday |
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5:00pm - 10:00pm |
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Solar de Randez 2008
(Rioja, Spain)
$12.00
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Cantine Aurora Tortona 06 Dolce Stilnovo Rosso
(Italy)
$15.00
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Pinnacle Apple Ice Wine
$35.00
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Balthasar Ress 2007 Hattenheimer Schutzenhaus Kabinett Riesling
$17.00
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Seasonal American Plates
Inspired by global flavors and a simpler time, the In Fine Spirits food menu focuses on local, seasonal ingredients at the peak of their flavor and quality. We are proud to support local and sustainable methods of farming. Check out the chalkboard for a list of our farmers.
From the Kitchen
pickled farm egg 2
keemun black tea, ginger, chive
olives 5
lemon, orange, garlic, coriander
fall pickles 4
cucumber, tellicherry peppercorn, clove, star anise
marcona almonds 6
toasted sesame, za'atar spice
apple & parmesan salad 7.
honeycrisp apple, parmesan, hakurei turnip, arugula,
garlic buttered croutons
beet salad 8
goat cheese, pea shoot, fennel pollen, orange, champagne
country pate 7
grape & pecan mostarda, dijon, cornichon
polenta cake 8
brussels & cauliflower 8
golden raisin, crispy pancetta, fresh herbs, lemon
stuffed medjool dates 8
creamy blue cheese, coppa, balsamic-soy glaze
crispy ricotta gnocchi 14
mint creek lamb bolognese, parmesan, chive
cowboy sandwich and a shot of buffalo trace 8-yr 15
gunthorp farms pulled pork, gouda, sweet pickled onions, arugula
flatbreads
house flatbread 8
farmers cheese, spiced apple preserves, arugula, truffle oil
fall flatbread 9
black mission fig, speck, goat cheese, herbs
cheese & charcuterie
served with seasonal accompaniments
chef's favorites 28
let us surprise you with six exclusive cheese and charcuterie selections
select your own - 3 for 15 / 5 for 25:
cheese
fresh ricotta with truffle & honey (caseificio gioia, california, cow)
persian style feta (yarra valley, australia, cow)
chatham camembert (hudson valley, new york, sheep & cow blend)
manchego gran valle (la mancha, spain, sheep)
sarvecchio parmesan (santori, wisconsin, cow)
gorgonzola dolce latte (belgioioso, wisconsin, cow)
stella blue (stella, wisconsin, cow)
roaring 40’s blue (king island, australia, cow)
7-year aged cheddar (laack brothers, wisconsin)
midnight moon (cypress grove, california, goat)
la tur (piemonte, Italy, cow, goat & sheep)
>
charcuterie
beet & chive tartare
bourbon & mint cured salmon
charlie’s smoked whitefish (door county, wi)
chicken liver mousse terrine
recla speck (alto adige, italy)
green label prosciutto (la quercia, iowa)
applewood smoked duck breast (raisin river, michigan)
calabrese spicy salami (olli salumeria, virginia)
salametto piccante chorizo (framani, california)
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