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2nd Annual Bastille Day
Garden Reception & Wine Dinner
Tuesday, July 14, 2009
7:30pm reception, 8:00pm dinner
$75 per person [includes tax and gratuities]
Join us on our kitchen garden patio (weather permitting) as we salute the pioneering winemakers of France!
For the second year in a row,
Frederick Brown of Fine Vines will present a delicious line up of five outstanding wines. Each wine will be paired with French-inspired food with a New World edge.
This event is a salute to the French revolutionaries. We plan to feature pioneering winemakers who are pushing the edge of French tradition with their craft – whether with techniques, flavors or value for the dollar.
Vive la Révolution!
This line-up is perfect for couples or for groups - RSVP for this special event soon - seating is limited, so don't miss it!
BASTILLE DAY MENU
réception
passed canapés
paired with
Château Mourgues du Grès 2008 "Fleur d'Églantine"
(Costière di Nîmes, France)
premier
country pâté
lavender-honey mustard, summer salad of strawberry, arugula, endive, chèvre
paired with
Hugues Beaulieu 2008 Picpoul de Pinet
(Coteaux du Languedoc, France)
deuxième
braised lamb
truffle-mint jus ravioli, olive-fig tapenade
paired with
Château Grande Cassagne 2007 Rouge "G.S."
(Costières de Nîmes, France)
troisième
grilled flat iron steak
buffalo mozzarella, heirloom tomato, gremolata, reduced balsamic
paired with
Château Puynormond 2006 "Vieilles Vignes" (Merlot)
(Montagne-Saint-Emilion, France)
quatrième
raspberry tart
dark chocolate, vanilla bean mascarpone mousse, sabayon
paired with
Jean-luc Pasquet NV Pineau des Charentes (Blanc)
(Pineau des Charentes, France)
**Menu subject to market availability.
Call us at 773-334-9463 to make your reservation!
- We require a credit card to hold your reservation.
- We require 24 hours notice to cancel your reservation - if you cancel within 24 hours, we are obliged to charge your credit card for 50% of the amount for your party.
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