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Harvest Beer Dinner
A Special Event with Flossmoor Station Brewing Co.
Wednesday, November 5, 2008
7:30 to 9:30pm
Sorry, this event is SOLD OUT
Join us upstairs for a fun night featuring six beers and six courses!
Matt Van Wyk, brewmaster at Flossmoor Station Brewing Company, will present a line up of six craft brews, paired to delicious harvest-themed dishes from our chef, Marianne Sundquist.
Flossmoor Station's beers are handcrafted from the finest all-natural ingredients, with no preservatives, chemicals or artificial flavorings. This event will be a great introduction to beer styles (if you're new to craft beer), and a great tasting tour for beer lovers! Our menu includes fall favorites as well as fresh seasonal plates.
Join us to celebrate autumn and the harvest!
beer line-up
Hoppy Little “O”
Station Master Wheat Ale
Oktoberfest Ale
“Ahtanumous” IPA
Panama Red Ale
Imperial Chocolate Pumpkin Porter
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paired dishes
Coriander-smoked Salmon Pâté
White Beet Carpaccio with Seared Scallop
Butter Lettuce Salad with Duck Confit
Butternut Squash Soup
Pulled Pork Shoulder Ravioli
Molten Chocolate Cake
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