|
Savor our Wine & Spirits
Menu
Private Parties
Virtual Tour
|
|
from the kitchen - chef's features
In addition to our extensive selection of American artisanal cheeses and charcuterie, Chef Marianne Sundquist has created a terrific set of featured dishes - each is paired to a delicious beverage to complement the flavors and textures!
fresh vegetable salad $7
golden beet, cucumber, watermelon radish, arugula, candied hazelnuts, orange vinaigrette, chèvre
crispy flatbread pizza $11
farmer's cheese, truffle, spiced apple preserves, spiced brown-butter pecans, lemon vinaigrette
toasted ciabatta sandwich $12
free range amish chicken, smoked provolone, celeriac rémoulade, tomato marmalade
prince edward island mussels $12
pancetta, celery, roasted garlic, gimenez riili 2005 torrontes, grilled garlic bread
samuel smith oatmeal stout braised beef brisket $15
slow-roasted tomatoes, stella gorgonzola, sweet potatoes, arugula, shallot, sherry vinaigrette
Click here to download our full kitchen menu, including our current selection of appetizers, artisanal cheeses, charcuterie and cured meats, chef's features and desserts.
Prix Fixe Wednesdays at In Fine Spirits
Check out our Wednesday Prix Fixe menu here - check back regularly, because chef changes the menu weekly!
 Need to download Adobe Acrobat Reader?
|
|
