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Prix Fixe Wednesday Dinner at In Fine Spirits
Chef Marianne Sundquist has created a special prix fixe dinner menu. Each of three seasonally themed courses is paired to a delicious beverage to complement the flavors and textures - great quality at a great price!
Wednesday, April 29
3 paired courses, just $40!
last week!
First Course
spring beet salad
pea shoots, citrus vinaigrette, chive
paired with
Can Nadal de la Boadella NV Cava Reserve
Second Course
pan seared halibut
potato puree, raisin caper chutney, rapini
paired with
Höpler 2007 Grüner Veltliner
Third Course
blueberry/apple cobbler
bourbon mascarpone
paired with
Ransom 2002 Port-Style "Reds Cuvee"
Click here to download our full kitchen menu, including our current selection of seasonal plates, artisanal cheeses, charcuterie and desserts.
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