Chateau Salettes 2013 Bandol
$ 38.50

This stunner from the Provencal region of Bandol is made up of 85% Mourvedre, 10% Grenache, and 5% Carignan. It shows gorgeous leather, ginger, clove, allspice, dark brambly fruit, and graphite. Pair with game meats, stews, and grilled steaks.