$ 75.00

Isn’t all Riesling sweet? How can I tell what’s in a wine from the label? How much of “terroir” is nature, versus nurture? How do I get the best possible experience in a restaurant? What should I know about Greek wine?


This five-week intermediate course is designed for wine lovers interested in sharpening their palate for better tasting, expanding their wine-drinking horizons, and learning how to talk confidently about wine. No previous wine knowledge is needed, but more experienced wine enthusiasts are also welcome to join in and taste some great wine. Students receive 10% off all wines poured in class.

No-shows will not be refunded.

Class Dates: Mondays at 7 p.m.

September 12, September 19, September 26, October 3, October 10