In Fine Spirits Bar: Wine, Cocktails, Craft Beer and Food

In Fine Spirits Bar

Wine Menu

Cocktails & Spirits

Craft Beer

Food Menu

Outdoor Patio

Private Parties

Weekday Specials

Virtual Tour

Hours
Mon-Thu 4p - 12a
Fri-Sat 3p - 2a
Sun 3p - 11p
(773) 334-9463

Stop by In Fine Spirits and discover a unique wine & spirits experience:

High quality wines available by the bottle, glass, and in "tasting flights";
Classic and seasonal cocktails made from high quality, artisanal spirits;
Cask ale and craft beers, including seasonal selections; and
Seasonal American plates, artisanal cheese and charcuterie to tempt your palate and appetite.

Surrounded by warm, neutral colors and comfortable fabrics, our bar is a casual, elegant venue for enjoying drinks and light food in an atmosphere offering friendly, knowledgeable service. Weather permitting, during warmer months, our outdoor patio is one of the best al fresco experiences in the Andersonville neighborhood!

What's New
New winter seasonal plates
December 12, 2009 - Now that cold weather has arrived, Chef Marianne Sundquist updated our food menu to include several new plates: try the lamb pot pie, lake superior whitefish, bourbon & brown sugar cured salmon, and more... Stop by to enjoy holiday and friends and pick your new seasonal favorite.
Winter cocktail & wine updates
December 19, 2009 - In tune with the season, we have expanded our cocktail list to include several new gin, rum and tequila-based cocktails. In addition, we have updated our wine list and tasting flights for winter weather.
Arcadia Cocoa Loco on the Firkin
December 18, 2009 - Today we are tapping a cask of Arcadia Brewing Company's Cocoa Loco Triple Chocolate Milk Stout. Stop by to enjoy a pint before it's gone, or enjoy something else from our selection of craft beer.
Firkin Friday! Jun 26, 2009 - On Friday, we will be tapping a cask of Scottish phenomenon Brewdog's Paradox series of whisky aged Imperial Stout - this one using a barrel from the Isle of Arran whisky distilery. Stop in starting at 3pm to ask for a pull - while they last!
Meet the Neighbors - Koval Distillery Jun 25, 2009 - On Thursday, Robert and Sonat Birnecker will provide tastes of the full line-up of organically distilled vodka, eaux de vie, liqueurs and grain spirits. Our bartenders will be featuring cocktails with the Organic Rose Hip Liqueur, Organic American Oat Spirit and Organic Levant Spelt Spirit this summer. Stop by to meet the neighbors - from just four blocks away!
Special Summer Weekday Values! Jun 22, 2009 - Starting this week, we offer a special value every Monday through Thursday evening: starting with Freestyle Cocktail Mondays, "Shane's Cellar Steals" on Tuesdays, Wednesday Friends & Family Nights, and Eat Local/Drink Local Thursdays. Read more details here, and watch our newsletter to see more weekly features!
Integrity Spirits Jun 12, 2009 - We are pleased to carry the full line of Integrity Spirits products, from distiller Rich Phillips of Portland, Oregon. We've been pouring the 12 Bridges Gin and Lovejoy Vodka since earlier this spring. Now we've introduced Integrity's Lovejoy Hazelnut Vodka and the Trillium Absinthe Superieure - also distilled in Portland! Ask your server or bartender for a cocktail recommendation.
Ransom Malted Old Tom Gin May 20, 2009 - If you're looking for a spirit with an Old World/New World twist, check out winemaker/distiller Tad Seestadt's new release (a collaboration with cocktail historian David Wondrich), the Ransom Malted Old Tom Gin. We're currently serving Batch No. 001 of Tad Seestedt's take on the Old Tom style. The base wort uses malted barley to impart a subtle malty sweetness, and the final distillation is run through an alembic pot-still for maximum aromatics. Then the whole batch rests in neutral Pinot Noir barrels for texture and color. Stop at the bar to try it in our Old Tom Collins, or order up Benjamin's delicious new recipe: Fresh & Clean 2 oz. Ransom Old Tom Gin .5 oz. Aperol Liqueur .75 oz. fresh squeezed lime juice .75 oz. simple syrup dash Peychaud's Bitters Build ingredients in an ice-filled shaker, stir vigorously until very chilly. Strain into a chilled cocktail glass, and enjoy!
Spring seasonal plates selection May 8, 2009 - Now that our PATIO is open, Chef Marianne updated our seasonal American plate selections - delicious for nibbling, dining and sharing! We've also added some new artisanal cheese and housemade charcuterie to our already fantastic list - stop in to check these out indoors or al fresco!
Winning wines from our blind tasting
April 30, 2009 - As promised, we added the top three winning wines from our blind tasting at the bar's anniversary party. Now find these delicious selections on our spring wine list: #1: Roots Run Deep 2006 Cabernet Sauvignon "Educated Guess" (Napa Valley, California) - $10 gl/$40 btl #2: Four Vines 2007 Chardonnay "Naked" (Santa Barbara County, California) - $6 gl/$24 btl #3: Vevi 2007 Verdejo (Rueda, Spain) - $9 gl/$36 btl