$ 40.00
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“Once our local Palisade pears ripen to sweet perfection we distill them once, and then let them rest in barrels of fine American and French oak, before they go on to wake up your taste buds.” -Peach Street Distillers

Each bottle uses 20lbs of over-ripe bartlett pears and open-air fermentation. The result? A beautifully well-balanced pear brandy!