Domaine Louis Moreau 2015 Vaillons Chabils 1er CruIn Fine Spirits
Hand-harvested and aged on its lees for 18 months before bottling. A cool northernly climate and highly calcareous soils give Chablis their characteristic minerality. In Premier Cru’s you’ll find a more pronounced fruit palate balanced with minerality and a zippy acidity. Elegant and lively, I dare you not to fall in love with this wine! Pair with white fish, shellfish, or chicken in a light cream sauce.