$ 74.00
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The bouquet sets the stage for Donatella Colombini’s 2016 Brunello di Montalcino with a mix of crushed black cherries, plums, incense and exotic brown spices. It’s silky, almost creamy in texture, finding balance through juicy acids, as purple-tinged red and black fruits flesh out, leaving tactile mineral tones under an inner air of lavender and violets. This maintains perfect poise in spite of a larger-scaled feel, tapering off to a coating of fine tannins with hints of black tea and dark chocolate.