$ 38.00
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Can Sumoi is the new estate for natural wines by Raventós i Blanc. Here, Pepe Raventós aims to produce natural wines with origin, obtaining a true reflection of the land where they are born. This is a sparkling wine made with Sumoll, from vineyards located at an altitude of 550 meters on clayey-chalky soils. This wine is macerated for 4 hours with the skins. This is an elegant and light sparkling wine with a distinguished nose. The subtle aromas of fresh red fruit stand out. In the mouth it is lively, with a very fine bubble and with an elegant and dry finish.