Amaro dell'EtnaIn Fine Spirits
Coming from the base of Mount Etna in Sicily, this amaro has over 26 all-natural ingredients in it, most which thrive in the soil at the base of the mountain. Aged for two months after maceration, this Italian lady is bittersweet and bright, with flavors of orange peel, tart rhubarb, vanilla, cinnamon, and licorice. A smoky minerality on the finish. Sip on its own or try in your next negroni!