BroVo Jammy Sweet VermouthIn Fine Spirits
A Merlot base. Addition of cherries, hibiscus, ginger, Tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and decaf coffee beans. Then it is sweetened to about 10% sugar with agave nectar. A dry finish, and good as a base for sangria or mulled wine, and mixes well with rye.