$ 25.00
| /

The Candea Tinto is crafted entirely from indigenous varieties in Monterrei, the warmest and driest appellation of Galicia. Bright garnet. On the nose, sour cherry and cranberry yield to candied violet, iron and a note of gaminess. On the palate, medium bodied and light on its feet. Bright red cherry and raspberry fruit with impressive concentration and clarity, leading to a savory finish of white pepper and wet stone.