Leo Steen 2019 Saini Farms Chenin BlancIn Fine Spirits
672 Cases Produced
The wine was fermented in stainless steel using indigenous yeast for approximately one month until complete dryness. 85% was transferred to neutral French oak and 15% placed in a concrete egg, with both aged for five months on fine lees.This wine has alluring weight and richness, a silky texture and subtle aromas of green pear, white pepper, Chamomile, and mint. The palate offers a medley of white flower, lemon salt, and almond notes that carry through to a lingering refreshing finish with subtle mineral notes.