Mas Oller 2017 Mar
In Fine Spirits
Picapoll & Malvasía
White flowers and fresh fruit with hints of tropical and herby flavors. Rich, tasty and well-balanced with a long finish. Pairs well with seafood, such as oysters, fresh prawns, or mussels; rice-based dishes such as risotto or paella; pasta; cheeses and desserts with white fruits or crême anglaise.