Nicolas Bindi 2017 Cantina di Torra RougeIn Fine Spirits
Cantina di Torra is Nicolas Bindi's label for the wines he makes from a collection of 7.5 hectares of north-facing parcels called Carcu. The 2017 Rouge is 100% whole cluster Niellucciu that spends six months in concrete tank before being bottled unfiltered for an early-drinking, fruit-driven style. The nose offers aromas of thyme, figs, dark chocolate and coffee. The palate unfurls with supple red fruit, cherry and coffee bean flavors structured with ripe tannins. Plush strawberry notes lead to a beautiful finish.