$ 25.00
A classic blend reminiscent of the Bordeaux region (80% Sauv. Blanc, 20% Semillon) of France, this wine is made from our own estate grown fruit. Fermented in stainless steel tanks, then filtered while still cold to capture the freshest aromas and flavors; grapefruit, lemongrass, lime, white peach, and green fig are carried on a silky medium body crescendoing to a lasting finish. Think shellfish, fish, or salty foods… Butter-poached Dover sole!